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Videos

¡Fomentando la agricultura local!

Hortalizas de hoja, lechugas, acelgas, espinacas y rabanitos, son parte de los alimentos cosechados por 120 familias del Salar de Atacama gracias al apoyo que busca fomentar el cultivo de autoconsumo y preservar la cultura agrícola local.

Huertos familiares que han sido entregados a través del programa Atacama Tierra Fértil de SQM, y que le ha permitido generar sus propios alimentos a las comunidades de Río Grande, Toconao, Peine y Socaire.

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